Fall Spice Sugar
(Make 16 cookies)
2 cups Fall Fruit sugar
1 cup (2 sticks) salted butter, softened
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
3 cups old-fashioned oats
1 1/4 cups all-purpose flour, sifted
1 cup of raisins
Preheat oven to 350 degrees.
n the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy.
Beat in the vanilla
Add the eggs one at a time, scraping the bowl after each one.
Mix in the oats until just combined.
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart.
Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.